Corn and Black Bean Salad

i adjust the cilantro, olive oil, and lemon juice to my tastes.
But this is a nice hot summer day salad. Just make a couple of hours
ahead to blend flavors.


2 cans black beans, rinsed and drained
2 C frozen white corn, cooked and drained
1 M red onion, diced
4 T fresh cilantro, chopped
1 Red bell pepper, diced
4 T lemon juice
2 T olive oil
1/2 t Salt
1 jalepeno (optional)