Cocoa Nib Cookies

1 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 Tablespoon cinnamon
5 ounces bittersweet chocolate, chopped
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
6 ounces white chocolate, chopped
2 Tablespoons cocoa nibs

Mix flour, baking powder, salt and cinnamon. Set aside
Melt bittersweet chocolate in double boiler.
Beat butter, sugar and brown sugar with paddle attachment, until fluffy. Beat in vanilla extract.
Add eggs one at a time.
Add melted chocolate and beat until blended.
Add the dry mix slowly.
Fold in white chocolate chunks and cocoa nibs.
Bake at 375 degrees.