Friday, December 19, 2008

Norweigan Cookies


I don't know if these are authentic or not, but they are good!

1 1/3 cup sugar
18 Tbsp. margarine - softened
2 eggs
1 tsp vanilla
3 cups flour
1 tsp baking powder
1 cup mini chocolate chips
3 Tbsp. sugar
3/4 tsp. cinnamon

Heat oven to 350. Beat 1 1/3 cup sugar, margarine, eggs and vanilla in a large mixing bowl. Stir in flour, baking powder, and chocolate chips. Divide dough into 4 equal parts. Shape each part on a lightly floured surface into roll, 1 inch diameter and about 15 inches long. Place rolls on ungreased cookie sheet (I put two rolls per cookie sheet); flatten slightly with fork to about 5/8 inch thickness. Mix 3 Tbsp sugar and cinnamon; sprinkle over dough. Bake 13 -15 minutes, until light brown edges. WHILE WARM, cut diagonally into about 1 inch strips (I find a pizza cutter works best). Makes about 5 dozen.

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