Black Bean and Goat Cheese Torta

Again, no picture :( but they are good.
Just make 'em and trust me!


2 15 oz cans black beans, drained
3 T ground cumin
1/4 t fresh pepper
12 oz feta (goat cheese)
1 cup salsa
15 large tortillas
3 c shredded white cheddar or monterey Jack
olive oil
chili powder

Place beans, cumin and pepper into food processor and process until smooth. Add goat cheese and salsa and blend until just mixed. Arrange 5 tortillas on your work surface. Spread a layer of about 1/4 c of the bean puree and shredded cheese on 4 tortillas, layer them and put the 5th tortilla on top. Brush top with olive oil and sprinkle with chili powder. Bake at 475 until tops are browned and crisp. Cut into wedges and serve with salsa and sour cream.
these refrigerate well, re-heat well and last well in the fridge.