Wednesday, August 18, 2010

Whole Wheat Pancakes


I love making these. My family loves them and we make them about once a week for dinner or lunch on Sundays. :)

1 cup whole wheat flour (I grind up the Hard White wheat from the storehouse)
1 Tablespoon baking powder
pinch of salt
2 Tablespoons sugar (I've even omitted this once or twice and nobody seemed to notice)
1 cup milk
1 egg

If you use 1/4 cup of batter for each pancake, it makes 12 pancakes.

I've also added wheat germ, ground flax seeds, etc. and they turned out great. Last sunday Owen wanted to try sprinkle pancakes so I used sprinkles instead of sugar. You could put pumpkin in them too and I think that would be yummy.

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